- Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally.
- Stir in beans and sauce.
- Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
- Spoon over tortilla chips, then top with cheese.
For Chili Tacos, serve chili mixture into taco shells, then sprinkle with cheese. Garnish with shredded lettuce and sour cream.