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    Fish Stick Tacos

    Pinch Image Background Square Pinch Image Background Fish Stick Tacos
    Prep: 15 min.
    • PAM® Original No-Stick Cooking Spray
    • 24 frozen breaded fish sticks
    • 1/4 cup Hunt's® Tomato Ketchup
    • 2 Tbsp. light mayonnaise
    • 8 (8") flour tortillas, warmed
    • 2 cups shredded lettuce
    • 3/4 cup shredded Mexican-blend cheese
    • 1 (14.5 oz.) can Hunt's® Diced Tomatoes, drained
    1. Preheat oven according to package directions.
    2. Spray baking sheet with cooking spray; place fish sticks on baking sheet and heat according to package directions.
    3. Meanwhile, combine ketchup and mayonnaise in small bowl.
    4. Divide and spread ketchup mixture evenly on tortillas.
    5. Top each tortilla with 1/4 cup lettuce and 3 fish sticks.
    6. Sprinkle each evenly with cheese and tomatoes.

    What you'll need

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