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    Dill Chicken Salad

    5-6 Servings
    Prep: 15 min.
    • 1 tbsp. Pickle Juice
    • 3 Clover Valley® Whole Dill Pickles
    • 1/2 cup Clover Valley® Mayonnaise
    • 1/2 tsp. Clover Valley® Plain Salt
    • 1/2 tsp. Clover Valley® Ground Pepper
    • 3 cups Clover Valley® Canned White Chicken
    • 1/2 tsp. Clover Valley® Garlic Powder
    • 1 loaf Clover Valley® Sandwich Bread
    • Clover Valley® Brown Sugar Baked Beans, to serve on the side
    • 1 bag Clover Valley® Ripple Cut Chips, to serve on the side
    1. In a large bowl mix mayo, pickle juice, pepper, salt & garlic powder.
    2. Stir ingredients until smooth.
    3. Chop up pickles.
    4. Add chicken and diced pickles into the bowl.
    5. Stir well.
    6. Scoop the salad onto a piece of bread or bun and top with your favorite garnishes.
    7. Enjoy!

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