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Corned Beef Hash Breakfast Burrito
Dollar General
DG Easy Meals
Main Dishes
Corned Beef Hash Breakfast Burrito
Overview:
Prep: 5 min. | Cook: 15 min.
Ingredients
Instructions
Ingredients
12 eggs
2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
12 CHI-CHI’S® 10" flour tortillas
Salt and pepper to taste
2 cups shredded cheese
2 cups CHI-CHI’S® salsa
2 green bell peppers, sliced
1 onion, chopped
Sour cream, as desired
HORMEL® Real Bacon Pieces
Instructions
Heat griddle over medium heat.
Scramble eggs in cast iron skillet.
Push eggs to one side of skillet and add hash until hot.
Add salt and pepper to taste.
To heat tortillas, wrap in tinfoil and let sit on griddle 1 minute or until warm.
Spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onions, sour cream and bacon pieces, if desired.
© 2017 Hormel Foods, LLC
What you'll need
Clover Valley Large Eggs, 12 Ct.
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Hormel Mary Kitchen Roast Beef Hash - 14oz
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Clover Valley Sour Cream, 16oz
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Clover Valley Mild Cheddar Shredded Cheese, 8 oz.
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