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Corned Beef Hash Breakfast Burrito
Overview:
Prep: 5 min. | Cook: 15 min.
Ingredients
- 12 eggs
- 2 cans HORMEL® MARY KITCHEN® Corned Beef Hash
- 12 CHI-CHI’S® 10" flour tortillas
- Salt and pepper to taste
- 2 cups shredded cheese
- 2 cups CHI-CHI’S® salsa
- 2 green bell peppers, sliced
- 1 onion, chopped
- Sour cream, as desired
- HORMEL® Real Bacon Pieces
Instructions
- Heat griddle over medium heat.
- Scramble eggs in cast iron skillet.
- Push eggs to one side of skillet and add hash until hot.
- Add salt and pepper to taste.
- To heat tortillas, wrap in tinfoil and let sit on griddle 1 minute or until warm.
- Spoon heated eggs and hash mixture. Top with cheese, salsa, peppers, onions, sour cream and bacon pieces, if desired.
© 2017 Hormel Foods, LLC
