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    Chili Cheese Dogs

    Overview:
    Prep: 25 min. | Cook: 5 min.
    1. Ingredients
    2. Instructions
    Ingredients
    • 8 bun-length beef franks, heated, partially split lengthwise
    • 8 Clover Valley® Hot Dog Rolls
    • 1 (8 oz.) pkg. VELVEETA®, cut into cubes
    • 1 cup crushed original corn chips
    • 1 (15 oz.) can Wolf® Brand Chili No Beans, warmed
    • Finely chopped red onion, optional
    1. Preheat broiler.
    2. Place franks in rolls.
    3. Place VELVEETA® cubes in center of franks; top each with 1 tablespoon corn chips.
    4. Place in baking pan.
    5. Broil 3 to 4 minutes or until VELVEETA® is melted and corn chips are toasted lightly. Remove from oven.
    6. Top each sandwich with about 1/4 cup chili and 1 more tablespoon corn chips.
    7. Sprinkle with onion, if desired.

    ©ConAgra Foods, Inc. All Rights Reserved.

    VELVEETA® is a registered trademark of KraftFoods, Inc.

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