Chili Cheese Dogs

Prep: 25 min. | Cook: 5 min.
  • 8 bun-length beef franks, heated, partially split lengthwise
  • 8 Clover Valley® Hot Dog Rolls
  • 1 (8 oz.) pkg. VELVEETA®, cut into cubes
  • 1 cup crushed original corn chips
  • 1 (15 oz.) can Wolf® Brand Chili No Beans, warmed
  • Finely chopped red onion, optional
  1. Preheat broiler.
  2. Place franks in rolls.
  3. Place VELVEETA® cubes in center of franks; top each with 1 tablespoon corn chips.
  4. Place in baking pan.
  5. Broil 3 to 4 minutes or until VELVEETA® is melted and corn chips are toasted lightly. Remove from oven.
  6. Top each sandwich with about 1/4 cup chili and 1 more tablespoon corn chips.
  7. Sprinkle with onion, if desired.

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VELVEETA® is a registered trademark of KraftFoods, Inc.

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