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    BBQ Chicken Salad

    Pinch Image Background Square Pinch Image Background  BBQ Chicken Salad
    Prep: 15 min.
    • 16 frozen Banquet® Chicken Nuggets
    • 1 (14.5 oz.) can Hunt's® Diced Tomatoes, drained
    • 1/4 cup barbecue sauce
    • 1/4 cup ranch dressing
    • 8 cups chopped romaine lettuce
    • 1/2 cup frozen whole kernel corn, thawed
    • 8 large white tortilla chips, coarsely broken
    1. Prepare chicken nuggets in microwave according to package directions; keep warm and set aside.
    2. Stir together drained tomatoes, barbecue sauce and dressing in small bowl; set aside.
    3. Divide lettuce between four serving plates.
    4. Spoon tomato mixture evenly over lettuce; sprinkle evenly with corn.
    5. Top each salad with 4 reserved chicken nuggets.
    6. Sprinkle with broken tortilla chips. Serve immediately.

    What you'll need

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