S’mores Dip

Prep: 15 min. | Cook: 7 min.
  • Clover Valley® Graham Crackers
  • Hershey’s® Bars
  • Clover Valley® Marshmallows
  • Clover Valley® Canola Oil
  1. Preheat oven to 450°F.
  2. Spray canola oil spray in bowl.
  3. Break apart the Hershey’s bars and layer them in the bottom of the bowl.
  4. Melt the Hershey’s bars for 1 min at 450 degrees.
  5. Place the marshmallows on top of the melted chocolate.
  6. Bake for 5-7 minutes.
  7. Let cool for 5 minutes.
  8. Serve with graham crackers.
  9. Enjoy!

What you'll need

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