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    S’mores Dip

    Prep: 15 min. | Cook: 7 min.
    • Clover Valley® Graham Crackers
    • Hershey’s® Bars
    • Clover Valley® Marshmallows
    • Clover Valley® Canola Oil
    1. Preheat oven to 450°F.
    2. Spray canola oil spray in bowl.
    3. Break apart the Hershey’s bars and layer them in the bottom of the bowl.
    4. Melt the Hershey’s bars for 1 min at 450 degrees.
    5. Place the marshmallows on top of the melted chocolate.
    6. Bake for 5-7 minutes.
    7. Let cool for 5 minutes.
    8. Serve with graham crackers.
    9. Enjoy!

    What you'll need

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