Heat oven to 375°F. In medium bowl, make dough as directed on pouch.
Shape dough into 36 (1") balls; roll in colored sugar. Place 2" apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.