Carrot Cupcakes

# minutes
  • 1 Package of cake mix (we used Pillsbury Funfetti™ Cake Mix)
  • 1 Clover Valley® Egg
  • 2/3 cup of water
  • 1/4 cup Clover Valley® Vegetable Oil
  • Frosting (We used Betty Crocker™ Whipped Fluffy White Frosting
  • Orange and Green M&Ms®
  1. Heat the oven to 350°F.
  2. In a mixing bowl, add 1 package of cake mix, 1 Clover Valley® egg, 2/3 cup of water, and 1/4 cup of Clover Valley® Vegetable Oil. Mix together with hand mixer or whisk until well combined and smooth.
  3. Line baking pan with cupcake liners.
  4. Fill cupcake liners 3/4 full with cake mixture.
  5. Bake at 350°F for 15-20 minutes until cake is done.
  6. Let the cupcakes cool for about 15 minutes before frosting.
  7. Frost and decorate with M&Ms® to look like carrots.

What you'll need

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