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    Carrot Cupcakes

    # minutes
    • 1 Package of cake mix (we used Pillsbury Funfetti™ Cake Mix)
    • 1 Clover Valley® Egg
    • 2/3 cup of water
    • 1/4 cup Clover Valley® Vegetable Oil
    • Frosting (We used Betty Crocker™ Whipped Fluffy White Frosting
    • Orange and Green M&Ms®
    1. Heat the oven to 350°F.
    2. In a mixing bowl, add 1 package of cake mix, 1 Clover Valley® egg, 2/3 cup of water, and 1/4 cup of Clover Valley® Vegetable Oil. Mix together with hand mixer or whisk until well combined and smooth.
    3. Line baking pan with cupcake liners.
    4. Fill cupcake liners 3/4 full with cake mixture.
    5. Bake at 350°F for 15-20 minutes until cake is done.
    6. Let the cupcakes cool for about 15 minutes before frosting.
    7. Frost and decorate with M&Ms® to look like carrots.

    What you'll need

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