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    Caramel Apple Flatbread

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    Prep: 20 min. | Cook: 18 min.


    • 2-1/4 cups all-purpose flour
    • 1/2 cup Quaker® Oats (quick or old-fashioned, uncooked)
    • 1 Tbsp. granulated sugar
    • 1 (1/4 oz.) pkg. (about 2-1/4 tsp.) quick-rising yeast
    • 1/2 tsp. ground cinnamon
    • 1/2 tsp. salt
    • 3/4 cup water
    • 1 Tbsp. vegetable oil
    • 1 egg white
    • 1 cup unpeeled chopped apple (about 1 large)


    • 2/3 cup firmly packed brown sugar
    • 3/4 cup Quaker® oats (quick or old fashioned, uncooked)
    • 1/2 tsp. ground cinnamon
    • 3/4 cup reduced-fat sour cream
    • 1/4 cup chopped pecans or walnuts
    1. Lightly spray large cookie sheet with cooking spray.
    2. For bread, combine flour, oats, granulated sugar, yeast, cinnamon and salt. Stir until well mixed.
    3. In small saucepan, heat water and oil until very warm.
    4. Add liquids to flour mixture with egg white. Process until dough begins to form a ball; continue processing 1 minute.
    5. Turn dough out onto lightly floured surface.
    6. Knead apples into dough and pat into 14” x 11” rectangle on cookie sheet.
    7. Cover with plastic wrap and let rise in warm place 40 minutes or until almost doubled in size.
    8. Heat oven to 400°F.
    9. For topping, combine oats, brown sugar, cinnamon and sour cream in small bowl; mix well.
    10. Spread mixture evenly over top of dough; sprinkle with pecans.
    11. Bake 16 to 18 minutes or until edges are light golden brown.
    12. Cool in pan 3 minutes. Remove to wire rack and cool 10 minutes.
    13. Cut into squares. Serve warm.

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