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    Butterfinger Cupcakes

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    Prep: 10 min. | Cook: 30 min.
    • 1 (18.25 oz.) pkg. chocolate or yellow cake mix
    • 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped, divided
    • 1 (12 oz.) container prepared chocolate or vanilla frosting
    1. Preheat oven to 350°F. Grease or paper-line 24 muffin cups.
    2. Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
    3. Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean.
    4. Cool completely.
    5. Frost; sprinkle with remaining BUTTERFINGER.

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