Black & Orange Spook Cups

Prep: 15 min.
  • 1 (3.9 oz.) pkg. JELL-O Chocolate Instant Pudding
  • 1 qt. (4 cups) cold milk, divided
  • 1 (3.4 oz.) pkg. JELL-O Vanilla Flavor Instant Pudding
  • Few drops each red and yellow food coloring
  • 10 OREO Cookies, crushed
  • 1/4 cup Halloween sprinkles
  1. Beat chocolate pudding mix and 2 cups milk with whisk for 2 minutes. Spoon into 10 (7 oz.) plastic, paper or glass cups, filling each cup half full.
  2. Beat vanilla pudding mix and remaining milk with whisk 2 min. Stir in food colorings until pudding is of desired shade of orange; spoon over chocolate pudding layers. Top with cookie crumbs
  3. Refrigerate 1 hour. Top with sprinkles.

Chef’s Tip

Pudding cups can also be served frozen. Prepare as directed in plastic or paper cups; freeze for 3 hours or until firm.

What you'll need

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