Betty Crocker™ Holiday Ornament Cupcakes

Prep: 20 min. | Cook: 20 min.
  • 1 box Betty Crocker™ SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake box
  • 1 (16 oz.) can Betty Crocker™ frosting
  • 24 small candy canes
  • Red, green and white candy sprinkles
  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
  3. Make and bake cake as directed on box for cupcakes, using water, oil and egg whites.
  4. Cool 10 minutes; remove from pans to cooling racks.
  5. Cool completely, about 30 minutes.
  6. Frost cupcakes generously.
  7. Create ornament designs using assorted candies. Use top of candy cane to create a “hook” on each cupcake.

What you'll need

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