Nutrition based on 3 ounces (about 8) shrimp and 3/4 cup grits per serving:
Calories 228, Calories from Fat 48.0, Total Fat 5.4g, Saturated Fat 1.8g, Trans Fat 0.0g, Cholesterol 122.0mg, Sodium 721mg, Total Carbohydrate 27g, Dietary Fiber 1.5g, Sugars 2.1g, Protein 17.0g
DG Test Kitchen Tip: Take your taste buds on a tasty trip to the South with this sinfully delicious classic. And rather than smothering these with mounds of cheese, like a traditional recipe would, we chose to add the flavor by adding garlic, lemon juice, a splash of hot sauce, and just a bit of cheddar. Since shrimp are a lean protein and always a favorite, we suggest you stock up on them as a good go-to when you need a super-fast dinner.