Better-for-You Tip: We’ve dug through our recipe boxes to find a chicken soup recipe that’s easy, fast, and makes you feel good with every spoonful. And since we started with a handful of off-the-shelf ingredients, you can’t go wrong. Plus, to help keep our sodium intake as low as possible, we started with a reduced sodium chicken broth and added lots of flavor by taking advantage of all the goodness in our spice rack. Then we heartied-this-up with yolk-free noodles, which happen to be cholesterol free too.
Nutrition based on 1 cup per serving:
Calories 154, Calories from Fat 18.0, Total Fat 2.1g, Saturated Fat 0.3g, Trans Fat 0.0g, Cholesterol 43.0mg, Sodium 246.0mg, Total Carbohydrate 15g, Dietary Fiber 1.1g, Sugars 1.8g, Protein 20.0g