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    Open-Faced Turkey Reubens

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    Overview:
    5 servings
    Prep: 12 min.
    Total: 12 min.
    Ingredients
    • 5 slices Sara Lee™ whole wheat bread
    • 3/4 cup Clover Valley™ sauerkraut, rinsed and drained well
    • 1 (9-ounce) package Eckrich deli sliced turkey
    • 3 tablespoons Wishbone™ Thousand Island dressing
    • 5 slices Clover Valley™ Swiss cheese
    1. Preheat oven to 375 degrees F.
    2. Place the bread on a baking sheet. Top each evenly with sauerkraut, turkey, dressing, and a slice of cheese.
    3. Bake for 6 to 8 minutes or until heated through and cheese is melted.
    Better-for-You Tip: We took everything you love about a piled high deli-style Rueben and gave it a fresh better-for-you twist.  We replaced the corned beef (which is normally quite fatty) with leaner turkey and we’re serving it open-faced, which means less carbs and calories from the bread. And did you know that since sauerkraut is simply pickled fermented cabbage, it’s a natural probiotic, which has been touted to aid in our digestion and helps our body absorb nutrients?

    Nutrition based on 1 per serving:

    Calories 237, Calories from Fat 101.0, Total Fat 11.0g, Saturated Fat 4.5g, Trans Fat 0.0g, Cholesterol 37.0mg, Sodium 888mg, Total Carbohydrate 17g, Dietary Fiber 2.0g, Sugars 4.3g, Protein 16.0g

    What you'll need

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