Lightened-Up Sloppy Joes
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Open-Faced Turkey Reubens
Overview:
5 servings
12 minutes
Ingredients
- 5 slices Sara Lee™ whole wheat bread
- 3/4 cup Clover Valley™ sauerkraut, rinsed and drained well
- 1 (9-ounce) package Eckrich deli sliced turkey
- 3 tablespoons Wishbone™ Thousand Island dressing
- 5 slices Clover Valley™ Swiss cheese
Instructions
- Preheat oven to 375 degrees F.
- Place the bread on a baking sheet. Top each evenly with sauerkraut, turkey, dressing, and a slice of cheese.
- Bake for 6 to 8 minutes or until heated through and cheese is melted.
More Info
Nutrition based on 1 per serving:
Calories 237, Calories from Fat 101.0, Total Fat 11.0g, Saturated Fat 4.5g, Trans Fat 0.0g, Cholesterol 37.0mg, Sodium 888mg, Total Carbohydrate 17g, Dietary Fiber 2.0g, Sugars 4.3g, Protein 16.0g
Better-for-You Tip: We took everything you love about a piled high deli-style Rueben and gave it a fresh better-for-you twist. We replaced the corned beef (which is normally quite fatty) with leaner turkey and we’re serving it open-faced, which means less carbs and calories from the bread. And did you know that since sauerkraut is simply pickled fermented cabbage, it’s a natural probiotic, which has been touted to aid in our digestion and helps our body absorb nutrients?
