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    Open-Faced Turkey Reubens

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    5 servings
    Prep: 12 min.
    Total: 12 min.
    • 5 slices Sara Lee™ whole wheat bread
    • 3/4 cup Clover Valley™ sauerkraut, rinsed and drained well
    • 1 (9-ounce) package Eckrich deli sliced turkey
    • 3 tablespoons Wishbone™ Thousand Island dressing
    • 5 slices Clover Valley™ Swiss cheese
    1. Preheat oven to 375 degrees F.
    2. Place the bread on a baking sheet. Top each evenly with sauerkraut, turkey, dressing, and a slice of cheese.
    3. Bake for 6 to 8 minutes or until heated through and cheese is melted.
    Better-for-You Tip: We took everything you love about a piled high deli-style Rueben and gave it a fresh better-for-you twist.  We replaced the corned beef (which is normally quite fatty) with leaner turkey and we’re serving it open-faced, which means less carbs and calories from the bread. And did you know that since sauerkraut is simply pickled fermented cabbage, it’s a natural probiotic, which has been touted to aid in our digestion and helps our body absorb nutrients?

    Nutrition based on 1 per serving:

    Calories 237, Calories from Fat 101.0, Total Fat 11.0g, Saturated Fat 4.5g, Trans Fat 0.0g, Cholesterol 37.0mg, Sodium 888mg, Total Carbohydrate 17g, Dietary Fiber 2.0g, Sugars 4.3g, Protein 16.0g

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