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    No-Bake Cereal Bars

      better for you
    15 servings
    40 minutes
    • 1-1/2 cups Clover Valley™ raisin bran cereal
    • 1 cup Clover Valley™ honey nut toasted oats cereal
    • 1/2 cup Clover Valley™ dry roasted peanuts
    • 1/4 cup Good & Smart™ chopped dried apricots
    • 1/4 cup Good & Smart™ chopped dried cherries
    • 1/4 cup Clover Valley™ honey
    • 1/2 cup packed Clover Valley™ light brown sugar
    • 3 tablespoons Jif™ low sodium natural peanut butter
    1. Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.
    2. In a large bowl, combine sweet potato baby food and butter; mix well. Add remaining ingredients; mix until well blended then pour into baking dish.
    3. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cut into 16 squares and serve warm.

    Nutrition based on a 1-1/2-inch bar per serving:

    Calories 121, Calories from Fat 37.0, Total Fat 4.1g, Saturated Fat 0.7g, Trans Fat 0.0g, Cholesterol 0.0mg, Sodium 76mg, Total Carbohydrate 20g, Dietary Fiber 1.8g, Sugars 14.0g, Protein 2.7g

    DG Test Kitchen Tip: Whether you enjoy these as a mid-morning pick-me-up or an after-school snack, we can’t think of a better way to help you get a healthier blend of nuts, fruit and whole grains than in these all-in-one, fun-to-eat bars. Cut them in half and they still deliver just enough sweetness after a meal to satisfy almost any sweet-lovers craving.

    What you'll need

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