Better for You tip: This is the kind of dish you’ll want to make all summer long and keep in your refrigerator so you can top a salad with it, serve it as a better-for-you go-along next to a burgers, or just eat it as a fresh-tasting snack. What a great way to get in your 5 veggies-a-day. It’s so good, you may want to make a double batch. And don’t forget to pick up a few canning jars at DG to store this in the fridge.
Nutrition based on 1/2-cup serving:
Calories 80, Calories from Fat 5.1, Total Fat 0.6g, Saturated Fat 0.0g, Trans Fat 0.0g, Cholesterol 0.0mg, Sodium 128mg, Total Carbohydrate 11g, Dietary Fiber 4.1g, Sugars 3.1g, Protein 3.0g