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    Holiday Cheesecake Shooters

      better for you
    Overview:
    27 servings
    10 minutes
    Ingredients
    • 1 (8-ounce) package Clover Valley™ cream cheese, softened
    • 1/4 cup Clover Valley™ confectioners’ sugar
    • 1 (6-ounce) container Land o’ Lakes™ vanilla yogurt
    • 1 teaspoon Clover Valley™ vanilla extract
    • 1 cup Cool Whip™ frozen whipped topping, thawed
    • 3-1/2 sheets Clover Valley™ honey graham crackers, finely crushed
    • 27 (1-ounce) clear plastic mini party cups
    • 1/2 cup Clover Valley™ cherry pie filling (27 cherries with sauce)
    1. In a large bowl with an electric mixer, beat cream cheese, sugar, yogurt, and vanilla until smooth. Fold in whipped topping until thoroughly combined.
    2. Spoon 1 teaspoon of graham cracker crumbs into each mini party cup. Using a piping bag or a spoon, fill cups with cream cheese mixture. Lightly sprinkle cream cheese mixture with remaining graham cracker crumbs and top each with a cherry.
    3. Refrigerate at least 30 minutes or until ready to serve.

    Nutrition based on 1 (1-ounce) mini cheesecake per serving:

    Calories 59, Calories from Fat 32.0, Total Fat 3.6g, Saturated Fat 2.1g, Trans Fat 0.0g, Cholesterol 9.6mg, Sodium 40mg, Total Carbohydrate 5.7g, Dietary Fiber 0.1g, Sugars 4.3g, Protein 0.9g

    DG Test Kitchen Tip:  Rumor has it that when Santa’s red velvet suit gets snug, Mrs. Claus switches from traditional cheesecake to these fun-to-eat cheesecake shooters. Each one is perfectly portioned and has less than 75% of the calories and fat of a traditional piece of cheesecake. And since this recipe makes a bunch, it’s nice to know they freeze well. When you get the hankering for something special, just let them thaw for 30 minutes and dig in. (Well, that’s what we hear Santa does.) 

    What you'll need

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