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    Herb Salad Dressing

      better for you
    Overview:
    12 servings
    Prep: 5 minutes | Total: 7 minutes
    Ingredients
    • 1 cup Clover Valley™ olive oil
    • 1/3 cup Clover Valley™ white vinegar
    • 1 teaspoon Clover Valley™ minced garlic
    • 1/4 teaspoon Clover Valley™ salt
    • 1/4 teaspoon Clover Valley™ black pepper
    • 2 tablespoons chopped fresh basil (see Tip)
    • 1 tablespoon chopped fresh parsley (see Tip)
    • 2 teaspoons chopped fresh chives (see Tip)
    • 1 tablespoon Clover Valley™ lemon juice
    1. In a 2-cup jar with a tight-fitting lid, combine all ingredients, cover with lid, and shake until thoroughly combined. Serve immediately or cover and chill until ready to serve.

    DG Test Kitchen Tip:

    The next time you stroll through the aisles at Dollar General, make sure to check out the collection of fresh herbs and produce seeds we carry. Then, take some home and follow the directions to start your very own window sill garden. These ready-to-pick gems will allow you to not only flavor all your recipes, but will offer you the opportunity to whip up this fresh-tasting dressing that puts bottled dressings to shame. And the nice thing is, you can pronounce all the ingredients on the label.

    Nutrition based on a 2-tablespoon serving:

    Calories 161, Calories from Fat 160.0, Total Fat 18.0g, Saturated Fat 2.5g, Trans Fat 0.0g, Cholesterol 0.0mg, Sodium 49mg, Total Carbohydrate 0.2g, Dietary Fiber 0.0g, Sugars 0.0g, Protein 0.0g

    What you'll need

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