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    Hamburger Soup

    5 Servings
    Prep: 5 min.
    Total: 30 min.
    • 1 (16-ounce) tube American Foods™ frozen ground beef (80/20 blend), thawed 
    • 3 cups Clover Valley™ beef broth
    • 1 cup water
    • 1 cup Clover Valley™ petite diced tomatoes, undrained
    • 1 (10-ounce) package Birdseye mixed vegetables
    • 2 tablespoons Clover Valley™ tomato paste
    • 2 teaspoons Clover Valley™ yellow mustard
    • 1 teaspoon Clover Valley™ onion powder
    • 1 teaspoon Clover Valley™ garlic powder
    • 1/2 teaspoon Clover Valley™ black pepper 
    1. In a soup pot over medium-high heat, cook ground beef 6 to 8 minutes or until browned; drain off liquid.
    2. Add remaining ingredients to ground beef. Bring to a boil, reduce heat to medium-low, and cook 20 minutes or until vegetables are tender. 

    Better-for-You Tip: Imagine everything you crave about a big juicy burger in the form of a soup. And no worries… we lightened it up by draining off the fat-laden drippings from the ground beef. You’ll hardly miss the hamburger bun, since this spoonable favorite is packed with flavor, which mean less calories and carbs. Maybe make a double-batch, so you can have it for dinner tonight and still have plenty for lunch tomorrow, rather than running out to one of those fast food burger joints?

    Nutrition based on a 1-1/2 cup serving:

    Calories 190, Calories from Fat 33.0, Total Fat 3.7g, Saturated Fat 1.4g, Trans Fat 0.0g, Cholesterol 64.0mg, Sodium 528mg, Total Carbohydrate 11g, Dietary Fiber 2.6g, Sugars 5.1g, Protein 19.0g

    What you'll need

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