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    Crustless Easter Quiche

      better for you
    Overview:
    12 servings
    Prep: 10 minutes
    Ingredients
    • 5 slices Oscar Mayer™ turkey bacon
    • 8 Clover Valley™ eggs
    • 1/4 cup Meadow Gold 1% low-fat milk
    • 1 cup Daisy™ low-fat cottage cheese
    • 1 teaspoon Clover Valley™ onion powder
    • 1/2 teaspoon Clover Valley™ black pepper
    • 1 (10-ounce) package Birdseye™ frozen broccoli florets, thawed and chopped
    • 1 cup Clover Valley™ shredded sharp cheddar cheese 
    1. Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray. 
    2. Place bacon on a rimmed baking sheet and cook for 15 to 20 minutes or until crispy. Let cool slightly, then coarsely chop;  set aside.
    3. Meanwhile, in a large bowl, whisk eggs, milk, cottage cheese, onion powder, and black pepper. Stir in broccoli, cheddar cheese, and bacon pieces; mix well. Pour mixture into baking dish.
    4. Bake 30 to 35 minutes or until set in center. Let sit 5 minutes, then cut into 12 pieces and serve. 
    DG Test Kitchen Tip: Nothing says “Happy Easter” like a bountiful brunch filled with all your favorites. Well, there is one thing… and that would be when your favorite dish, like this all-in-one baked quiche, is prepared using ingredients that you can feel good about. That’s why we used low-fat dairy options, added lots of broccoli, and reduced the cheese to less than half in our crustless quiche. The only thing we didn’t cut back on was the yum-factor. Don’t believe it? Try it for yourself.  

    Nutrition based on 1 piece per serving:

    Calories 114, Calories from Fat 63.0, Total Fat 7.0g, Saturated Fat 3.0g, Trans Fat 0.0g, Cholesterol 138.0mg, Sodium 209mg, Total Carbohydrate 2.4g, Dietary Fiber 0.8g, Sugars 1.5g, Protein 9.3g

    What you'll need

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