Cinnamon-Kissed Brussels Sprouts

6 Servings
Prep: 10 min.
Total: 30 min.
  • 2 (10.8-ounce) packages Clover Valley™ frozen Brussels sprouts, thawed
  • 1 tablespoon Clover Valley™ canola oil
  • 1/4 teaspoon Clover Valley™ ground cinnamon
  • 1/2 teaspoon Clover Valley™ salt
  • 2 teaspoons Clover Valley™ lemon juice
  • 1/2 cup Good & Smart™ dried apricots, cut into quarters 
  1. Preheat oven to 425 degrees F. Cut Brussels sprouts in half and pat dry with a paper towel; set aside.
  2. In a large bowl, combine oil, cinnamon, and salt; mix well. Stir in lemon juice, apricots, and Brussels sprouts, and toss until evenly coated. Place in a single layer on a rimmed baking sheet.
  3. Bake 20 to 25 minutes or until tender and the edges begin to brown, gently turning the Brussel sprouts halfway through cooking so they cook evenly. 

Better-for-You Tip: If you don’t have a well-stocked spice rack, we suggest you check out the full assortment of spices that every Dollar General store has. Not only will this allow you to add excitement to your favorite dishes, but did you know that spices, such as cinnamon, are loaded with antioxidants which help protect healthy cells from damage? If you’re looking to add a little crunch to these, we suggest topping them with some toasted heart-healthy pecans or walnuts.

Nutrition based on ½ cup portion:

Calories 86, Calories from Fat 25, Total Fat 2.8g, Saturated Fat 0.3g, Trans Fat 0.0g, Cholesterol 0.0mg, Sodium 204mg, Total Carbohydrate 14g, Dietary Fiber 4.5g, Sugars 5.8g, Protein 4.0g

What you'll need

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