Baked Bean Fritters

  better for you
36 Servings
Prep: 8 min.
Total: 35 min.
  • 1-1/2 cups Clover Valley™ all-purpose flour
  • 2 teaspoons Clover Valley™ baking powder
  • 1 teaspoon Clover Valley™ garlic powder
  • 1/2 teaspoon Clover Valley™ salt
  • 1/2 teaspoon Clover Valley™ black pepper
  • 4 Clover Valley™ eggs, lightly beaten
  • 1 (28-ounce) can Clover Valley™ baked beans, drained (see Serving Suggestion)
  • 1 cup Clover Valley™ frozen mixed peppers & onions, thawed and finely chopped
  • 2 tablespoons Clover Valley™ diced green chiles, drained (optional)
  • 1/2 cup Clover Valley™ canola oil
  1. In a large bowl, combine flour, baking powder, garlic powder, salt, black pepper, and eggs; stir until well blended. Stir in beans, pepper-onion mixture, and green chiles, if desired, until thoroughly combined.
  2. In a large skillet over medium-low heat, heat 1/4 cup oil until hot. Drop batter by teaspoonfuls into oil, cook 2 to 3 minutes per side until golden brown. Drain on a paper towel-lined plate. Repeat until all batter is used, adding oil as needed.
  3. Place them on a baking sheet and heat in a 300-degree oven until hot, then enjoy.

Better-for-You-Tip: If you’d like, you can heat the sauce from the baked beans in a microwave-safe bowl in the microwave for 30-60 seconds or until heated through. Then simply drizzle over the fritters and dig in. These can be served as a fun change-of-pace appetizer or as a yummy side dish. Everything we love about baked beans, yet guilt-free

Nutrition based on 1 fritter:

Calories 78, Calories from Fat 34, Total Fat 3.8g, Saturated Fat 0.5g, Trans Fat 0.0g, Cholesterol 21mg, Sodium 147mg, Total Carbohydrate 8.7g, Dietary Fiber 1.0g, Sugars 2.2g, Protein 2.1g

What you'll need

You may also like