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    Sunny’s Easy Sausage & Cheese Balls with BBQ Dipping Sauce

    Pinch Image Background Square Pinch Image Background Sunny’s Easy Sausage & Cheese Balls with BBQ Dipping Sauce
    50-60 Servings
    Prep: 5 min.

    For The Sausage & Cheese Balls

    • 1 pound ground hot Italian sausage
    • 2 scallions finely chopped, white and green parts
    • 3 cups biscuit baking mix
    • 4 cups grated cheddar cheese

    For The Sauce

    • 3/4 cup barbecue sauce
    • 1/4 cup mayonnaise

    Mix Balls And Bake

    1. Preheat oven to 375° F.
    2. In a large bowl, add the sausage, scallions, baking mix, and cheddar cheese.
    3. Mix with your hands until everything is evenly distributed.
    4. Line a baking sheet with non-stick aluminum foil or use a non-stick sheet.
    5. Make mixture into 1-inch balls and place on the sheet one inch apart.
    6. Bake until golden and cooked through, about 20 minutes.

    Make The Sauce

    1. In a medium bowl stir the barbecue sauce and mayonnaise.
    2. Serve with cooled balls.

    Recipe courtesy Sunny Anderson, 2019

    What you'll need

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