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    Sausage Cheese Balls

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    45 minutes
    • 3 cups Original Bisquick® mix
    • 1 lb. bulk pork sausage
    • 4 cups shredded cheddar cheese (16 oz.)
    • 1/2 cup grated Clover Valley® Parmesan Cheese
    • 1/2 cup milk
    • 1/2 tsp. parsley flakes
    • Clover Valley® BBQ Sauce, if desired
    1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15-1/2" x 10-1/2" x 1".
    2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
    3. Bake for 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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