- Combine VELVEETA®, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.
- Microwave on High 5 minutes or until VELVEETA® melts, stirring after 3 minutes. Remove from microwave; add chopped celery and stir until mixture is blended.
- Serve with carrot and celery sticks, if desired.
For more “buffalo” flavor, serve dip with blue cheese crumbles. Leftover shredded chicken may be used in place of canned chicken.