Chili Cheese Bean Dip
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RO*TEL® Buffalo Chicken Queso Dip
Overview:
Prep: 10 min.
Ingredients
- 1 pkg. (16 oz.) VELVEETA®, cut into cubes
- 1 can (10 oz.) RO*TEL® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz.) chunk chicken breast, undrained
- 2 Tbsp. cayenne pepper sauce
- 1/4 cup finely chopped celery
- Carrot and celery sticks, optional
Instructions
- Combine VELVEETA®, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.
- Microwave on High 5 minutes or until VELVEETA® melts, stirring after 3 minutes. Remove from microwave; add chopped celery and stir until mixture is blended.
- Serve with carrot and celery sticks, if desired.
Chef’s Tip
For more “buffalo” flavor, serve dip with blue cheese crumbles. Leftover shredded chicken may be used in place of canned chicken.
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