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    Grands! Buiscut Dogs

    Overview:
    30 minutes
    Ingredients
    • 1 (16.3 oz.) can Grands!® Refrigerated Biscuits
    • 8 tsp. Clover Valley® Ketchup
    • 8 tsp. Clover Valley® Mustard
    • 8 hot dogs
    1. Heat oven to 350°F.
    2. Grease cookie sheet.
    3. Separate dough into 8 biscuits.
    4. Press or roll each to form 6-1/2" oval.
    5. Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard.
    6. Place 1 hot dog in center of each biscuit.
    7. Roll dough around hot dog; seal ends and edges well.
    8. Place seam side down on cookie sheet.
    9. Bake at 350°F for 15 to 18 minutes or until golden brown.

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