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    Fajita SCOOPS!®

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    Prep: 30 min.
    • 1 bag TOSTITOS® SCOOPS!® Tortilla Chips
    • 1 frozen beef or chicken fajita kit, prepared according to the directions on the fajita package or prepare your own chopped meat and veggies (1/4 cup chopped beef or chicken and 1-1/2 cups of cooked vegetables
    • 2 Tbsp. canned green chilies, diced
    • 5 Tbsp. TOSTITOS® Medium Queso
    • 1 jar TOSTITOS® Medium Salsa to garnish (about 1/4 tsp. per tortilla chip)
    1. Dice the fajita beef or chicken and sear in a nonstick sauté pan over medium heat until warmed through, and place in a heat-proof mixing bowl.
    2. Sauté fajita vegetables over high heat in the same nonstick pan until warm (about 2 minutes).
    3. Add vegetables to meat in mixing bowl. Add green chilies and TOSTITOS® Medium Queso to mixture and evenly combine all ingredients.
    4. Fill each TOSTITOS® SCOOPS!® Tortilla Chip with the warm fajita mixture and top each chip with 1/4 tsp. TOSTITOS® Medium Salsa.
    5. Serve Immediately.

    What you'll need

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