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    Festive Wreath Cupcakes

    Level of difficulty:  Beginner

    Bring the festivities inside this holiday season with these coconut trimmed wreath cupcakes!


    What You'll Need:

    • Crafter's Closet Precision Scissors
    • You're favorite vanilla cupcake recipe
    • Your favorite vanilla icing recipe
    • Baked With Love Decorating Kit
    • Baked With Love Cookie Scoop
    • Food Dye
    • Sweetened Coconut Flakes
    • Bowl
    • Spoon

    Let's Do This!



    Step 1:

    1. Using the Cookie Scoop, add a scoop of vanilla icing to each cupcake. Spread the icing evenly with a spoon.
    2. Add a small of the coconut flakes around the edge of each cupcake.


    Step 2:

    1. Following the instructions in the Cupcake Decorating Kit, put a decorating bag together with the closed star tip. Take some of the vanilla icing aside and add a few drops of green food dye. Transfer to decorating bag.
    2. Hold your piping bag in place, squeeze a little icing out, and gently pull up. this is should you small star/ flower shapes that you can continue in a circle to form your wreath!
    3. Continue for your whole batch of cupcakes.


    Step 3:

    1. Take some more vanilla icing and this time add some drops of red food dye. Add to a decorating bag without an enclosed metal tip, and cut a small bit off the end of the bag.
    2. Pipe little red dots scattered around the wreath, mimicking red berries.
    3. Add a cute little red bow to the top inside of each wreath.
    4. Mix it up with a variation of bows!

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