Bring the festivities inside this holiday season with these coconut trimmed wreath cupcakes!
What You'll Need:
Crafter's Closet Precision Scissors
You're favorite vanilla cupcake recipe
Your favorite vanilla icing recipe
Baked With Love Decorating Kit
Baked With Love Cookie Scoop
Sweetened Coconut Flakes
Let's Do This!
Using the Cookie Scoop, add a scoop of vanilla icing to each cupcake. Spread the icing evenly with a spoon.
Add a small of the coconut flakes around the edge of each cupcake.
Following the instructions in the Cupcake Decorating Kit, put a decorating bag together with the closed star tip. Take some of the vanilla icing aside and add a few drops of green food dye. Transfer to decorating bag.
Hold your piping bag in place, squeeze a little icing out, and gently pull up. this is should you small star/ flower shapes that you can continue in a circle to form your wreath!
Continue for your whole batch of cupcakes.
Take some more vanilla icing and this time add some drops of red food dye. Add to a decorating bag without an enclosed metal tip, and cut a small bit off the end of the bag.
Pipe little red dots scattered around the wreath, mimicking red berries.
Add a cute little red bow to the top inside of each wreath.