Spice up just about any meal with Hidden Valley Original Ranch Seasoning & Salad Dressing Mix. Whip up a quick salad dressing by stirring Seasoning & Salad Dressing Mix with milk and mayonnaise, and make a salad by tossing with mixed greens, pasta or potatoes. Make a zesty dip when you combine with sour cream, perfect with veggies, crackers or pretzels. Plus, add black pepper to Hidden Valley Original Ranch Seasoning & Salad Dressing Mix to create a black pepper rub for meats, or stir the dry mix into mashed potatoes to instantly upgrade your side dish. The possibilities are endless with Hidden Valley.
For fresh dressing, in a bowl, combine 1 cup milk and 1 cup mayonnaise* with contents of packet. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before serving. For fresh dip, in a bowl, combine 16 ounces sour cream* with contents of packet. *For less fat and fewer calories, use low fat or fat free mayonnaise or sour cream.
Maltodextrin, buttermilk, salt, monosodium glutamate, lactic acid, dried garlic, dried onion, spices, citric acid, less than 2% of: calcium stearate, artificial flavors, xanthan gum, carboxymethylcellulose, guar gum, natural flavors (soy). Contains: Milk, Soy.
Product formulations, packaging and promotions may change. For the most current information refer to product packaging.
|Unit Size||1 ounce|
|Available||Online & In-Store|
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Betty Crocker® Super Moist® Devil's Food Cake Mix. As always... Pudding in the mix!
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.
McCormick Chili Seasoning Mix is a zesty blend of authentic seasonings, including chili peppers, that makes preparing delicious chili a snap. Ready in just 20 minutes, Chili Seasoning has a hearty flavor that's mouthwatering but not too spicy. For great chili the whole family will love, McCormick Chili Seasoning Mix is the perfect choice.