Clover Valley All-Purpose Flour, 5lb
|Unit Size||80 ounce|
|Occasion||Valentines Day Baking|
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Betty Crocker® Super Moist® Devil's Food Cake Mix. As always... Pudding in the mix!
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.
Gold Medal Confidence: It all began in 1866 when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed "Washburn's Folly." Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, Ohio, where it took the "Gold Medal" grand prize as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making "Washburn's Folly" a success. Gold Medal still mills its own flour, just as it did over 125 years ago, blending the best premium hard and soft wheats from the heartland, providing the Gold Medal difference and consistency that home bakers have counted on for generations.Cups per Pound: There are 3-1/3 cups of flour per pound and about 17 cups per 5-lb. bag.