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  1. Betty Crocker Whipped Frosting, Butter Cream, 12 Oz
    Betty Crocker Whipped Frosting, Butter Cream, 12 Oz 19596301
    $1.75
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  2. Betty Crocker Gluten Free Frosting Rich & Creamy Coconut Pecan, 15.5 oz
    Betty Crocker Gluten Free Frosting Rich & Creamy Coconut Pecan, 15.5 oz 12792301
    $1.75
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  3. Clover Valley Brown Sugar, 2 lb
    Clover Valley Brown Sugar, 2 lb 00812801
    $1.65
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  4. Betty Crocker Gluten Free Frosting Whipped Strawberry Mist, 12.0 oz
    Betty Crocker Gluten Free Frosting Whipped Strawberry Mist, 12.0 oz 19596401
    $1.75
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  5. Pillsbury Funfetti Vanilla With Candy Bits Frosting, 15.6 oz
    Pillsbury Funfetti Vanilla With Candy Bits Frosting, 15.6 oz 00827701
    $1.75
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  6. Clover Valley Powdered Sugar, 2 lb
    Clover Valley Powdered Sugar, 2 lb 00812701
    $1.65
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  7. Pillsbury Funfetti Cake mix - 18.9 oz
    Pillsbury Funfetti Cake mix - 18.9 oz 00827001
    $1.25
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  8. Betty Crocker Milk Chocolate Rich & Creamy Frosting
    Betty Crocker Milk Chocolate Rich & Creamy Frosting, 16 oz 12764201
    $1.75
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  9. Betty Crocker Vanilla Rich & Creamy Frosting
    Betty Crocker Vanilla Rich & Creamy Frosting, 16 oz 00828001
    $1.75
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  10. Betty Crocker Chocolate Frosting 16oz
    Betty Crocker Chocolate Frosting 16oz 00826601
    $1.75
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  11. Betty Crocker Whipped Vanilla Frosting  -12 oz
    Betty Crocker Whipped Vanilla Frosting -12 oz 00826501
    $1.75
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  12. Betty Crocker Cream Cheese Frosting 16oz
    Betty Crocker Cream Cheese Frosting 16oz 00826701
    $1.75
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Betty Crocker Devils Food Cake Mix 15.25oz Betty Crocker® Super Moist® Devil's Food Cake Mix. As always... Pudding in the mix! Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor. Directions Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.. Quickview
Betty Crocker Devils Food Cake Mix 15.25oz Betty Crocker® Super Moist® Devil's Food Cake Mix. As always... Pudding in the mix! Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor. Directions Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.. Quickview
Betty Crocker Devils Food Cake Mix 15.25oz

Betty Crocker® Super Moist® Devil's Food Cake Mix. As always... Pudding in the mix!

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Directions

Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.

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Duncan Hines Cream Cheese Creamy Home-Style Frosting, 16 Oz Duncan hines creamy home style frosting is the perfect complement to duncan hines cakes and brownies. Great tasting! Easy to spread! Enough to frost a whole layer cake! For creative frosting ideas and amazing recipes, visit duncanhines.com. Generously frosts two 8" or 9" layers or a 13" x 9" cake, brownies or up to 36 cupcakes. Naturally And artificially flavored. Quickview
Duncan Hines Cream Cheese Creamy Home-Style Frosting, 16 Oz

Duncan hines creamy home style frosting is the perfect complement to duncan hines cakes and brownies. Great tasting! Easy to spread! Enough to frost a whole layer cake! For creative frosting ideas and amazing recipes, visit duncanhines.com. Generously frosts two 8" or 9" layers or a 13" x 9" cake, brownies or up to 36 cupcakes. Naturally And artificially flavored

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Clover Valley Assorted Food Color and Egg Dye, 4ct Clover Valley Food Coloring is perfect for adding some fun, lively color to any occasion, whether you're whipping up snacks or looking to impress someone special. Package contains four tubes of color: yellow, red, blue and green.. Quickview
Clover Valley Assorted Food Color and Egg Dye, 4ct
Clover Valley Food Coloring is perfect for adding some fun, lively color to any occasion, whether you're whipping up snacks or looking to impress someone special. Package contains four tubes of color: yellow, red, blue and green.
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