Chef Boyardee Spaghetti & Meatballs combines pasta noodles with hearty meatballs in a creamy tomato sauce. This classic Chef Boyardee crowd-pleaser contains no artificial flavors, colors, or preservatives. Chef Boyardee meatballs are made with a combination of pork, chicken, and beef. The easy-open lid makes it easy to create a quick pasta meal in minutes. With 9 g protein and 0 g trans fat per serving, Chef Boyardee Spaghetti & Meatballs is perfect for a hearty dinner or tasty after-school snack. From pizza sauce to spaghetti, ravioli, and lasagna, there's something for everyone to enjoy from Chef Boyardee.
|Unit Size||60 ounce|
|Available||Online & In-Store|
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Knorr Tomato Based Pasta Soup, 3.5 oz
Enriched Toasted Pasta (Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Iodized Salt, Tomato Powder, Partially Hydrogenated Cottonseed and Soybean Oils, Maltodextrin, Sugar, Monosodium Glutamate, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Chicken Fat, Silicon Dioxide (For Anticaking), Citric Acid, Annatto (For Color), Cellulose and Xanthan Gums, Spices, Disodium Inosinate, Ascorbic Acid (Vitamin C), Natural and Artificial Flavors.
PAGASA pastas have been produced using the utmost quality control systems in order to ensure the original nutty taste of the Durum wheat and the wholesome texture acquired when pasta is cooked al dente. Our customers can be sure to experience the same great quality and taste throughout our extensive pasta collection, and in addition, we invite you to try our own homemade recipes; the taste will transport you to the ancient Italian villages.
Our love for vegetables began over 100 years ago in Le Sueur, Minnesota. Today, our farmers still pick each crop at the peak of perfection. That's how we make our vegetables unforgettable. That's Green Giant!
Picked at the Peak of Perfection
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