Delicious vanilla taste. Easy to use: Stir frosting at room temperature 20 times. Frost cake when cooled. Frosting will cover a 13 x 9-inch cake or a 8 to 9 inch 2 layer cake. Frosts between 24 and 32 cupcakes. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place.
|Unit Size||12 ounce|
|Available||Online & In-Store|
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Ingredients: Sugar, Water, High Maltose Corn Syrup, Palm Oil, Corn Starch, Cocoa Processed with Alkali, Canola Oil. Contains 2% or less of: Salt, Distilled Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color Added, Nonfat Milk, Citric Acid. Freshness Preserved by Potassium Sorbate.