Betty Crocker Super Moist Cake Mix Triple Chocolate Fudge, 15.25 oz Box

In stock
ITEM
12764301
$1.50

Minimum order qty 1
Every 12 you order gets shipped as a pack
Print

Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker

More Information
Brand Betty Crocker
Unit Size 15.25 ounce
Available Online & In-Store
Occasion Valentines Day Baking

We want you to be fully satisfied with every item that you purchase from www.dollargeneral.com. If you are not satisfied with an item that you have purchased, you may return the item within 30 days of delivery for a full refund of the purchase price, minus the shipping, handling, and other charges. The item must be returned in good condition, in original boxes (whenever possible), and with all paperwork, parts and accessories to ensure credit.

Related Products
Betty Crocker Devils Food Cake Mix 15.25oz Betty Crocker® Super Moist® Devil's Food Cake Mix. As always... Pudding in the mix! Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor. Directions Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.. Quickview
Betty Crocker Devils Food Cake Mix 15.25oz Betty Crocker® Super Moist® Devil's Food Cake Mix. As always... Pudding in the mix! Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor. Directions Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.. Quickview
Betty Crocker Devils Food Cake Mix 15.25oz

Betty Crocker® Super Moist® Devil's Food Cake Mix. As always... Pudding in the mix!

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Directions

Do not eat raw cake batter. You Will Need: 1-1/4 cup water; 1/2 cup vegetable oil; 3 eggs (No-Cholesterol Recipe: Please visit www.bettycrocker.com/nocholesterolcake.). 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (batter will be lumpy). Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inch; Bake Time: 30-35 minutes. Pan Size: Two 8 inch rounds; Bake Time: 30-35 minutes. Pan Size: Two 9 inch rounds; Bake Time: 25-30 minutes. Pan Size: 24 cupcakes (2/3 Full); Bake Time: 18-23 minutes. Pan Size: 12-cup fluted tube (Bundt); Bake Time: 40-45 minutes. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Make 36 cupcakes.

View Details X
Hamburger Helper Stroganoff 5.6oz A taste of Russia in a box! Hamburger Helper Meals are quick, easy, and delicious. It's easy prep, just add milk and cook. Creamy sauce with beef, onions, mushrooms, pasta, and seasoning blend. . Quickview
Hamburger Helper Stroganoff 5.6oz
A taste of Russia in a box! Hamburger Helper Meals are quick, easy, and delicious. It's easy prep, just add milk and cook. Creamy sauce with beef, onions, mushrooms, pasta, and seasoning blend.
View Details X
Hostess Chocolate Cup akes - 8 count, 12.7 oz box Frosted chocolate cake with creamy filling. The sweetest comeback in the history of ever. The original squiggle. 8 individually wrapped cakes. Hostess quality commitment. At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. Ingredients: Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Palm Oil, High Fructose Corn Syrup, Cocoa, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Soybean Oil. Contains 2% or Less of Glycerin, Soy Lecithin, Cocoa Processed with Alkali, Calcium Carbonate, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Whole Eggs, Modified Corn Starch, Glucose, Baking Soda, Dextrose, Salt, Corn Starch, Whey, Corn Syrup Solids, Inulin, Natural and Artificial Flavor, Mono- and Diglycerides, Egg Whites, Potassium Sorbate, Agar, Calcium Sulfate, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Partially Hydrogenated Soybean Oil, Sodium Stearoyl Lactylate, Polysorbate 60, Sorbic Acid (To Retain Freshness), Xanthan Gum, Wheat Flour, Enzymes, Sodium Stearate, Cellulose Gum, Gelatin, Titanium Dioxide (Color), Chocolate Liquor.. Quickview
Hostess Chocolate Cup akes - 8 count, 12.7 oz box

Frosted chocolate cake with creamy filling. The sweetest comeback in the history of ever. The original squiggle. 8 individually wrapped cakes. Hostess quality commitment. At Hostess we care deeply about our customers and are committed to providing you with quality bakery products.

Ingredients: Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Palm Oil, High Fructose Corn Syrup, Cocoa, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Soybean Oil. Contains 2% or Less of Glycerin, Soy Lecithin, Cocoa Processed with Alkali, Calcium Carbonate, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Whole Eggs, Modified Corn Starch, Glucose, Baking Soda, Dextrose, Salt, Corn Starch, Whey, Corn Syrup Solids, Inulin, Natural and Artificial Flavor, Mono- and Diglycerides, Egg Whites, Potassium Sorbate, Agar, Calcium Sulfate, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Partially Hydrogenated Soybean Oil, Sodium Stearoyl Lactylate, Polysorbate 60, Sorbic Acid (To Retain Freshness), Xanthan Gum, Wheat Flour, Enzymes, Sodium Stearate, Cellulose Gum, Gelatin, Titanium Dioxide (Color), Chocolate Liquor.

View Details X