Betty Crocker Fudge Brownie Mix, 10.25 oz

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ITEM
05892303
$1.00

Minimum order qty 1
Every 6 you order gets shipped as a pack
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Betty Crocker Fudge Brownie Mix, 10.25 oz

  • Made with Dutch cocoa, sugar, and enriched flour
  • Quick and easy 4-minute prep
  • Just add water, oil, and egg; makes 9 brownies per pouch

Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor

More Information
Brand Betty Crocker
Unit Size 10.25 ounce
Available Online & In-Store
Occasion Valentines Day Baking

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Betty Crocker Bar Mix - Cookie Brownie- 19.5 oz These irresistible bars are truly supreme. Delectable mix of blondie and chocolate batter is easy to make. You'll have fantastic treats in no time. With semi-sweet chocolate chips. Rich fudgy brownie and chocolate chip cookie dough baked together in one delicious bar. Quick and easy to prepare, just add butter, water and eggs and bake in an oven.  Directions:Instructions: For Brownie Batter: 2 tablespoons water 1/2 stick (1/4 cup) butter, margarine or spread*, melted 1 egg  For Cookie Dough: 1 tablespoon water 1/2 stick (1/4 cup) butter, margarine or spread*, softened  Time to Bake Heat oven to 325 degrees. Grease bottom of pan with cooking spray or shortening.  Stir Brownie Mix, 2 tablespoons water, melted butter and egg in a medium bowl until well blended. Spread in pan.  Stir Cookie Mix, 1 tablespoon water and softened butter in another medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter.  Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean; cool. If you want to cut warm bars easily, cut with plastic knife using short sawing motions. Store tightly covered. Bake 8" x 8" shiny metal or glass pan for 50-51 minutes. Bake 8" x 8" dark or nonstick pan for 43-44 minutes. Bake 9" x 9" (all pans) for 42-44 minutes. Bake 11" x 7" (all pans) for 40-41 minutes. *If using spread, use one that has more than 65% vegetable oil. Safe Handling Instructions: Contains wheat and soy; may contain milk ingredients. Ingredients:Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Xanthan Gum, Cellulose Gum, Carob Powder, Color Added, Artificial Flavor. . Quickview
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Directions:
Instructions:

  • For Brownie Batter: 2 tablespoons water 1/2 stick (1/4 cup) butter, margarine or spread*, melted 1 egg 
  • For Cookie Dough: 1 tablespoon water 1/2 stick (1/4 cup) butter, margarine or spread*, softened 

Time to Bake

  1. Heat oven to 325 degrees. Grease bottom of pan with cooking spray or shortening. 
  2. Stir Brownie Mix, 2 tablespoons water, melted butter and egg in a medium bowl until well blended. Spread in pan. 
  3. Stir Cookie Mix, 1 tablespoon water and softened butter in another medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter. 
  4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean; cool. If you want to cut warm bars easily, cut with plastic knife using short sawing motions. Store tightly covered. Bake 8" x 8" shiny metal or glass pan for 50-51 minutes. Bake 8" x 8" dark or nonstick pan for 43-44 minutes. Bake 9" x 9" (all pans) for 42-44 minutes. Bake 11" x 7" (all pans) for 40-41 minutes. *If using spread, use one that has more than 65% vegetable oil.

Safe Handling Instructions: Contains wheat and soy; may contain milk ingredients.

Ingredients:
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Xanthan Gum, Cellulose Gum, Carob Powder, Color Added, Artificial Flavor.


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