Bertolli Extra Virgin Olive Oil is a high-quality blend of extra virgin olive oils that are "cold pressed" for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip.
|Unit Size||17 ounce|
|Available||Online & In-Store|
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Clover Valley Vegetable Oil, 48oz is a light, pure, high-quality vegetable oil that gently adds flavor to your dishes. Useful in a wide range of applications, including greasing pans, cooking stir-fries and thickening pasta sauce, this s a must-have in any kitchen.
Warning Text: Any oil will burn if overheated. Do not leave unattended while heating.If oil smokes, reduce heat. If fire occurs, turn off heat And coveruntil cool. Do not put water on hot or flaming oil. Do not pour hot oilinto this container. Damage can occur, causing injury. Always refer topackaging for the most up to date allergy information.
Ingredients: Soybean Oil
Instructions: Store at room temperature.
Get creative with the Goya Sofrito Tomato Cooking Base. It offers a flavorful blend of tomatoes, green peppers, onions, garlic and cilantro. This aromatic kitchen staple is a signature taste in many Latin recipes. Add a generous tablespoon per serving to bean, yellow rice, soup, stew recipes and chicken dishes to save prep time in the kitchen. Stock up on several packs of Goya Sofrito sauce (12 oz), so you have enough to last a while.
Goya Sofrito Tomato Cooking Base:
Enjoy classic tomato-based flavors that taste like a sauce you'd be served in an Italian Ristorante. That's because our Traditional Red Sauces are created by professional chefs with vine-ripened tomatoes for a full, fresh flavor you can enjoy at home. Make Tuscan inspired creations with the timeless combination of vine-ripened tomatoes, summer-leaf basil and extra virgin olive oil. Our Tuscan Tradition, Your Go-To Pasta Sauce Prepared with Vine-Ripened Tomatoes-delicious red sauce starts with sun-kissed tomatoes Made with a Few Key Ingredients- juicy tomatoes are accented with garlic, onion, and basil Cooked Lightly with Olive Oil- this simple technique locks in layers of flavor Taste The Tuscan Difference