As Seen on TV Egglettes Egg Poaching Cup

ITEM
20808901
$10.00

Available In Store Only
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With Egglettes, you can make your favorite egg dishes easier than ever before! Egglettes are the new non-stick silicone pods that let you cook and pop out hard-boiled eggs and egg-shaped omelets without the messy and clunky egg shells. 
Each non-stick silicone pod is designed to conduct heat evenly so you get perfect hard-boiled eggs every time! And, they're dishwasher safe.

  • 4 BPA Free Non-Stick Silicone Pods with vented, Heat Resistant Plastic Lids
  • 1 Recipe Book with Instruction Manual
  • Easy to make soft or hard boiled eggs, scrambled eggs, mini omelets and more
  • Dishwasher Safe and easy to clean!


More Information
Brand As Seen On TV
Unit Size 4 each
Available In-Store Only

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Ingredients

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Directions

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Betty Crocker Bar Mix - Cookie Brownie- 19.5 oz These irresistible bars are truly supreme. Delectable mix of blondie and chocolate batter is easy to make. You'll have fantastic treats in no time. With semi-sweet chocolate chips. Rich fudgy brownie and chocolate chip cookie dough baked together in one delicious bar. Quick and easy to prepare, just add butter, water and eggs and bake in an oven.  Directions:Instructions: For Brownie Batter: 2 tablespoons water 1/2 stick (1/4 cup) butter, margarine or spread*, melted 1 egg  For Cookie Dough: 1 tablespoon water 1/2 stick (1/4 cup) butter, margarine or spread*, softened  Time to Bake Heat oven to 325 degrees. Grease bottom of pan with cooking spray or shortening.  Stir Brownie Mix, 2 tablespoons water, melted butter and egg in a medium bowl until well blended. Spread in pan.  Stir Cookie Mix, 1 tablespoon water and softened butter in another medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter.  Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean; cool. If you want to cut warm bars easily, cut with plastic knife using short sawing motions. Store tightly covered. Bake 8" x 8" shiny metal or glass pan for 50-51 minutes. Bake 8" x 8" dark or nonstick pan for 43-44 minutes. Bake 9" x 9" (all pans) for 42-44 minutes. Bake 11" x 7" (all pans) for 40-41 minutes. *If using spread, use one that has more than 65% vegetable oil. Safe Handling Instructions: Contains wheat and soy; may contain milk ingredients. Ingredients:Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Xanthan Gum, Cellulose Gum, Carob Powder, Color Added, Artificial Flavor. . Quickview
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These irresistible bars are truly supreme. Delectable mix of blondie and chocolate batter is easy to make. You'll have fantastic treats in no time. With semi-sweet chocolate chips. Rich fudgy brownie and chocolate chip cookie dough baked together in one delicious bar. Quick and easy to prepare, just add butter, water and eggs and bake in an oven. 

Directions:
Instructions:

  • For Brownie Batter: 2 tablespoons water 1/2 stick (1/4 cup) butter, margarine or spread*, melted 1 egg 
  • For Cookie Dough: 1 tablespoon water 1/2 stick (1/4 cup) butter, margarine or spread*, softened 

Time to Bake

  1. Heat oven to 325 degrees. Grease bottom of pan with cooking spray or shortening. 
  2. Stir Brownie Mix, 2 tablespoons water, melted butter and egg in a medium bowl until well blended. Spread in pan. 
  3. Stir Cookie Mix, 1 tablespoon water and softened butter in another medium bowl until soft dough forms. Drop cookie dough by rounded teaspoonfuls evenly onto brownie batter. 
  4. Bake as directed below or until a toothpick inserted 2 inches from side of pan comes out almost clean; cool. If you want to cut warm bars easily, cut with plastic knife using short sawing motions. Store tightly covered. Bake 8" x 8" shiny metal or glass pan for 50-51 minutes. Bake 8" x 8" dark or nonstick pan for 43-44 minutes. Bake 9" x 9" (all pans) for 42-44 minutes. Bake 11" x 7" (all pans) for 40-41 minutes. *If using spread, use one that has more than 65% vegetable oil.

Safe Handling Instructions: Contains wheat and soy; may contain milk ingredients.

Ingredients:
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SUPER BRIGHT SOLAR POWERED LIGHT

You need an outdoor security light. But, they are expensive to install and just as expensive to run. Whenever a leaf or plastic bag blows across your property, traditional security lights turn on and stay on. What waste of money. Atomic Beam SunBlast uses solar panels that recharge the internal lithium ion battery, saving you money!

STATE-OF-THE-ART MOTION SENSOR

Looking for a security light? Look no further. Atomic Beam SunBlast has a 120-degree state-of-the-art motion sensor. The outdoor light turns on whenever you get near, then turns off when you disappear. Atomic Beam SunBlast detects motion from 25-feet away. It’s the perfect security light for your garage, patio, back door, doggie door, shed, and more!

  • ATOMIC SOLAR PANELS: Stop wasting money on your electric bill. Atomic Beam SunBlast’s solar powered solar panels super-efficient and charge the internal lithium-ion battery even on a cloudy day. They create the brightest LED light!
  • 120-DEGREE MOTION SENSOR: Thanks to the 120-degree motion sensor, the outdoor security light turns on whenever you get near it. The state-of-the-art motion sensor detects motion from 25-feet away.
  • WIDE ANGLE BEAM: Other outdoor lights pinpoint light. Atomic Beam SunBlast has a wide-angle beam that lights up a larger area – perfect for doorways, paths, garages, and more.
  • INDUSTRIAL ADHESIVE: Add bright light almost anywhere without wires or pliers. Super-strong industrial adhesive mounts just about anywhere instant installation – works on stucco, wood, siding, and stone!
  • INCLUDED: You’ll receive 1 Atomic Beam SunBlast Solar Powered LED Light in white
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