|Description||Delicious vanilla taste. Easy to use: Stir frosting at room temperature 20 times. Frost cake when cooled. Frosting will cover a 13 x 9-inch cake or a 8 to 9 inch 2 layer cake. Frosts between 24 and 32 cupcakes. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place.|
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