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28 oz CV Honey BBQ Sauce
1 pkg Meatballs (thawed)
20 oz CV Grape Jelly
2 cans 20 oz Pineapple Chunks (1 drained)
½ cup Clover Valley® Brown Sugar |
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Using a large pot with lid
Combine all ingredients (using the juice from 1 can of pineapple chunks) simmer for 1 hour and eat! | | 20
servings | |
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