Tomato Vegetable Stroganoff

Prep Time: 15 Min. Start to Finish: 25 Min. 1 lb. lean (at least 80%) ground beef 1 box Hamburger Helper® stroganoff 1 can (15 oz) Clover Valley® cut green beans, drained 1 cup hot water 1 cup milk 1 can (10.5 oz) Clover Valley® tomato soup 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 2. Stir in contents of sauce mix pouch (from Hamburger Helper box), the beans, hot water, milk and soup. Heat to boiling; stir in contents of uncooked pasta pouch (from Hamburger Helper box). 3. Reduce heat; cover and simmer 15 minutes, stirring occasionally. 6 servings Substitution: Corn is another kid-friendly veggie that can be used in place of the green beans in this quick skillet meal. Recipe Courtesy of General Mills®.