Home-style Chicken & Biscuits
Chicken Taco Salad
Prep Time: 5 Min.
Bake Time: 35 Min.

1 can (16 oz) Campbell's® Cream of Chicken Soup

1/3 cup milk

1 cup shredded Cheddar cheese

1/4 tsp ground black pepper

1 bag (16 oz) frozen vegetable combination (broccoli,cauliflower, carrots)

3 cups cubed cooked chicken1 pkg refrigerated biscuits (10)
1. Stir soup, milk, cheese and black pepper in 13” x 9“ x 2” shallow baking dish. Stir in vegetables and chicken.

2. Bake at 400˚F for 20 minutes. Stir.

3. Top with biscuits. Bake for 15 minutes more or until biscuits are golden.

6 servings

Recipe Courtesy of Campbell’s®.