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Heat oven to 300° F Microwave syrup, butter, and cinnamon in large microwaveable bowl on HIGH 1 minute; stir until butter is completely melted. Add cereal and nuts; mix lightly. Spread into lightly greased 15x10x1-inch pan. Bake 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl. Add marshmallows and candies; mix lightly. Substitute Substitute 1 pkg. (7 oz.) chocolate-covered raisins (about 1 cup) for the candy corn. Substitute Prepare using fruit-flavored sweetened rice cereal. How to Store Store in tightly covered container at room temperature. 18 servings, 1/2 cup each 2009 © and ®/™ of Kraft Foods |