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Stir Crust Mix and butter with fork until crumbs are evenly moistened. Spoon into 12 paper-lined muffin cups; press onto bottom of each cup. Pour milk into deep narrow-bottomed bowl. Add Filling Mix. Beat with mixer on low speed 30 sec. Add food colorings; beat on high speed 3 min. or until light and fluffy, and evenly colored. (Do not underbeat.) Reserve 1/2 cup Crushed Cookies. Stir remaining crushed cookies into filling. Spoon over filling; sprinkle with reserved 1/2 cup crushed cookies. Freeze 2 hours or until firm. Decorate as desired. Family Fun Let each child decorate their own dessert cup. Note Store any leftover desserts in freezer up to two weeks. 12 servings 2009 © and ®/™ of Kraft Foods |