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1. Heat oven to 350°F (325°F for dark or nonstick pan). 2. Make and cool cake as directed on box for 13x9-inch pan. 3. Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator. Special Touch: To make this cake more special, top with whipped cream and chopped toasted nuts or a scoop of fudge swirl ice cream. 12 servings Clover Valley® is a registered trademark of Dollar General Merchandising, Inc. 2009 © and ®/™ of General Mills |