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1. In 12-inch skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low. 2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture. 3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted. Substitution: Use ground turkey breast instead of ground beef for a lower fat dish with the same great taste. 6 servings Recipe Courtesy of General Mills®. |